Bokchoy, Pumpkin, and Scallion Muffins with Turmeric

Bokchoy, Pumpkin, and Scallion Muffins with Turmeric

Bokchoy, Pumpkin, and Scallion Muffins with Turmeric are savoury muffins made with all-purpose flour, baking powder, baking soda, salt, ground turmeric, eggs, vegetable oil, brown sugar, pumpkin puree, scallions, and bokchoy. They are easy to make and have a unique and delicious flavour with a touch of warmth from the turmeric. These muffins make a great breakfast or snack and can be stored for a few days or frozen for longer-term use.

 

Ingredients

 

Directions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • Whisk together the flour, baking powder, baking soda, salt, and turmeric in a medium bowl.
  • Whisk together the eggs, vegetable oil, and brown sugar in a separate bowl until smooth. Stir in the pumpkin puree, scallions, and bok choy.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy!
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