All black chocolate fantasy doughnut

All black chocolate fantasy doughnut

The black chocolate fantasy doughnut is a rich and decadent dessert that combines the goodness of black wheat flour with the indulgence of chocolate. The doughnuts are moist, fluffy, and chocolatey, with a deep, nutty flavour from the black wheat. The doughnuts are then coated in a smooth and creamy chocolate glaze, making them irresistible to any chocolate lover. Despite its name, these doughnuts are a heavenly treat that will leave you feeling satisfied and happy.

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Ingredients

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Directions

  • Preheat the oven to 350Ā°F (180Ā°C) and grease a doughnut pan with cooking spray.
  • Whisk together the black wheat flour, all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk together the milk, Greek yogurt, eggs, vegetable oil, and vanilla extract in a separate bowl until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
  • Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
  • Let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • While the doughnuts cool, make the chocolate glaze by heating the chocolate chips, heavy cream, and butter in a small saucepan over low heat, stirring constantly, until melted and smooth.
  • Dip each doughnut into the chocolate glaze, using a spoon to coat the entire surface.
  • Allow the glaze to set for 10-15 minutes before serving.
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