Black wheat veggie-loaded pizza

Black wheat veggie-loaded pizza

Black wheat veggie-loaded pizza is a healthy and delicious pizza made with black wheat flour crust, topped with various fresh and colourful vegetables such as red onions, bell peppers, mushrooms, black olives, and spinach, along with a blend of mozzarella and feta cheese. This pizza is visually appealing and packed with nutrients and fibre, making it a perfect meal for vegetarians or anyone looking for a healthier pizza option.

 

Ingredients

 

Directions

  • Combine the black wheat flour, warm water, yeast, honey, and salt in a large bowl. Mix until a sticky dough forms.
  • Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic.
  • Transfer the dough to a lightly oiled bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until it has doubled.
  • Preheat the oven to 425°F (220°C).
  • Roll the dough on a lightly floured surface to form a 12-inch (30 cm) pizza crust. Place it on a baking sheet or pizza stone.
  • Spread the tomato sauce over the pizza crust, leaving about 1/2 inch (1 cm) of space around the edge.
  • Sprinkle the shredded mozzarella cheese over the sauce.
  • Arrange the sliced red onion, bell pepper, mushrooms, and black olives on the cheese.
  • Sprinkle the chopped fresh spinach and crumbled feta cheese over the vegetables.
  • Bake the pizza in the oven for about 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Back to blog

Leave a comment