Creamy vegetable soup

Creamy vegetable soup

This soup is a perfect meal for a chilly day or as a comforting dinner option. The combination of saffron and cashews creates a unique and delicious flavour that sets this soup apart from traditional vegetable soups. The cashews add creaminess and richness, while the saffron imparts a subtle sweetness and earthy flavour. Additionally, the vegetables provide a variety of nutrients and fibre, making this soup a healthy and satisfying meal. Whether you serve it as a main course or as a starter, Saffron Cashew Vegetable Soup is sure to impress. It can be garnished with fresh herbs such as parsley or cilantro, or with a sprinkle of chopped nuts for an extra crunch. So, why not try this delicious and aromatic soup today and enjoy a cozy and comforting meal in no time!

Ingredients

 

Directions

  • In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Add the garlic, cumin, coriander, turmeric, and saffron to the pot and stir to combine. Cook for another 2 minutes or until fragrant.
  • Drain the soaked cashews and add them to the pot. Pour in the vegetable broth and stir to combine.
  • Add the carrots, celery, and potato to the pot and bring the soup to a boil.
  • Reduce the heat to low, cover the pot, and let the soup simmer for about 20 minutes or until the vegetables are tender.
  • Remove the pot from heat and use an immersion blender or a blender to blend the soup until smooth.
  • If using a blender, transfer the blended soup back to the pot.
  • Stir in the frozen peas and season with salt and pepper to taste.
  • Reheat the soup over medium heat until heated through.
  • Serve the soup garnished with fresh parsley or cilantro if desired. Enjoy!

 

Back to blog

Leave a comment