Crispy turmeric hash browns with two cheese onion dip

Crispy turmeric hash browns with two cheese onion dip

This recipe features crispy potato hash browns seasoned with turmeric and served with a flavourful two-cheese onion dip. The hash browns are made by combining grated potatoes, onion, turmeric, salt, and pepper, forming them into small patties, and frying them until crispy. They are then baked in the oven to ensure they are fully cooked and crispy. The dip combines chopped onion, minced garlic, grated cheddar and Parmesan cheese, sour cream, and mayonnaise, seasoned with salt and pepper. This dish is perfect for breakfast, brunch, or as a snack.

 

Ingredients

Hash browns
Dip

 

Directions

  • Preheat the oven to 375°F.
  • Combine the grated potatoes, chopped onion, turmeric powder, salt, and black pepper in a large mixing bowl. Mix well.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Form the potato mixture into small patties, about 2-3 tablespoons, and add them to the hot skillet.
  • Cook for 2-3 minutes on each side until golden brown and crispy.
  • Transfer the hash browns to a baking sheet and bake in the oven for 10-15 minutes until fully cooked and crispy.
  • Combine the chopped onion, minced garlic, grated cheddar cheese, grated Parmesan cheese, sour cream, and mayonnaise in a separate mixing bowl.
  • Mix well and season with salt and pepper to taste.
  • Serve the crispy turmeric potato hash browns with the two cheese onion dip on the side. Enjoy!
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