Savoury spinach and cashew crepes

Savoury spinach and cashew crepes

Savoury spinach and cashew crepes are a delicious and filling dish that combines the delicate and slightly tangy flavour of crepes with the earthy taste of spinach and the nuttiness of cashews. The crepes are made with a simple batter of flour, eggs, milk, and butter, then filled with a sautéed mixture of spinach, cashews, onion, and garlic. The filling is seasoned with salt and pepper to taste, and the crepes are folded into a triangular shape to make a beautiful presentation. This dish is a perfect choice for brunch, lunch, or dinner, and it is sure to impress guests with its delicate flavour and eye-catching appearance.

Ingredients

Directions

  • In a mixing bowl, whisk together flour and salt. In another bowl, beat eggs and then add milk, whisking until combined.
  • Gradually pour the egg and milk mixture into the flour mixture, stirring until smooth.
  • Add melted butter and stir until well combined. Let the batter rest for 30 minutes.
  • While the batter is resting, prepare the spinach and cashew filling. Heat a small amount of olive oil in a pan over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
  • Add the spinach and cashews and cook for 2-3 minutes until the spinach has wilted and the cashews are lightly toasted—season with salt and pepper to taste.
  • Heat a non-stick pan over medium-high heat. Add a small amount of olive oil and swirl to coat the pan. Pour enough batter to thinly coat the bottom of the pan, stirring the pan to distribute the batter evenly.
  • Cook the crepe for 2-3 minutes until the edges start to brown and the top is set. Flip the crepe and cook for an additional minute on the other side.
  • Repeat with the remaining batter.
  • To assemble, spoon some of the spinach and cashew filling onto the center of each crepe. Serve hot.
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