Stuffed mushrooms with rich cashew gravy

Stuffed mushrooms with rich cashew gravy

Stuffed mushrooms with creamy gravy is a savoury and flavourful appetiser or side dish. The dish consists of whole mushrooms filled with a mixture of breadcrumbs, herbs, and spices, then baked until tender. The cashew gravy is a rich and creamy sauce made from cashews, nutritional yeast, and a blend of herbs and spices. It is drizzled over the stuffed mushrooms just before serving, adding an extra layer of deliciousness to this tasty and satisfying dish.

 

Ingredients

For mushrooms
For gravy

 

Directions

  • Preheat the oven to 375°F (190°C).
  • Mix the breadcrumbs with the vegetable broth in a large bowl and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until translucent.
  • Add the chopped mushroom stems to the skillet and cook for about 5 minutes.
  • Add the mushroom stem mixture to the bowl with the breadcrumbs. Add the lemon juice, parsley, thyme, salt, and pepper, and mix everything.
  • Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
  • Bake the stuffed mushrooms for about 20 minutes or until the mushrooms are tender and the tops are golden brown.
  • While the mushrooms are baking, prepare the cashew gravy. In a blender or food processor, blend the raw cashews, vegetable broth, minced garlic, nutritional yeast, onion powder, dried thyme, rosemary, salt, and pepper until smooth.
  • Heat the cashew gravy in a small saucepan over medium heat, occasionally stirring, until it thickens.
  • Drizzle the cashew gravy over the stuffed mushrooms and serve.
Back to blog

Leave a comment