Sweet Oasis Pudding
August 5, 2023
Dates pudding is a sweet and flavourful dessert made with chopped dates mixed into a rich, moist batter. The batter is baked in the oven until it becomes a soft and spongy cake-like texture. A warm and rich caramel sauce with butter, brown sugar, and cream is poured over the pudding, giving it a luscious and decadent finish. This dessert is a perfect combination of sweet, nutty, and creamy flavours that will leave you wanting more!
Ingredients
Ingredient Checklist
Directions
Instructions Checklist
Step 1
Preheat the oven to 350°F (180°C).
Step 2
Combine the chopped dates, boiling water, and baking soda in a small bowl. Set aside to cool.
Step 3
Cream the butter and sugar until light and fluffy in a large mixing bowl. Add the eggs, one at a time, beating well after each addition.
Step 4
Combine the flour, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
Step 5
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Stir until well combined.
Step 6
Add the date mixture to the batter and stir until evenly distributed.
Step 7
Pour the batter into a greased 9x13-inch baking dish.
Step 8
Bake for 35-40 minutes or until a toothpick inserted into the center of the pudding comes out clean.
Step 9
While the pudding is baking, prepare the sauce by melting the butter in a small saucepan over medium heat. Add the brown sugar and cream, stirring constantly until the sugar is dissolved and smooth.
Step 10
Remove the pudding from the oven and let it cool for 5-10 minutes.
Step 11
Poke holes all over the surface of the pudding with a fork.
Step 12
Pour the warm sauce over the pudding and let it soak in for a few minutes.
Step 13
Serve warm with whipped cream or ice cream, if desired.
