Veg Casserole

Veg Casserole

This veg casserole with turmeric and cashews is a healthy and flavorful dish that features a blend of mixed vegetables cooked with aromatic spices such as turmeric, cumin, coriander, smoked paprika, and cinnamon powder. The dish is then coated in a creamy cashew sauce and baked in the oven until the vegetables are tender and the top is golden brown. It's a delicious and nutritious meal that's perfect for a cozy night in or for sharing with family and friends.

 

Ingredients

 

Directions

  • Preheat the oven to 375°F (190°C).
  • In a large frying pan, heat some olive oil over medium heat. Add the chopped onion, and minced garlic, and sauté until the onion is translucent.
  • Add the mixed vegetables to the pan and cook for a few minutes until they soften.
  • Add the turmeric, cumin, coriander, smoked paprika, and cinnamon powder to the pan, and stir to coat the vegetables. Cook for another 2-3 minutes.
  • Drain the cashews and add them to a blender with the vegetable broth. Blend until smooth.
  • Add the cashew mixture to the frying pan and stir until the vegetables are coated with the sauce—season with salt and pepper to taste.
  • Transfer the mixture to a casserole dish and bake in the oven for 30-40 minutes, until the vegetables are tender and the top is golden brown.
  • Serve hot, and enjoy your delicious and nutritious veg casserole with turmeric and cashews!
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